Chinese Food

Fried Jiangxi rice noodles with shredded meat

Fried rice noodles with zucchini

The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.

Fried rice noodles with tomato

Since unlocking the skill of fried rice noodles, they are more and more fond of eating

Glutinous rice balls with fresh meat

I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.

Black Muffin

Stir fried rice noodles with spicy snacks

I think the fried noodles with less juice are more delicious than the boiled noodles with flowing juice.

Stir fried rice noodles with Zhejiang cuisine

Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province

Caterpillar steamed bread

All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.

Simple and delicious mixing powder (sweet potato powder)

Vietnamese flour

From helensrecipe on the tubing

Shrimp and rice noodles

I love to eat fried rice noodles in seafood restaurants since I was a child. When I grow up, I learn to make it myself

Zebra grain steamed rice cake with black rice

Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...

Rice cake

I don't want to buy moulds, jiangmi cakes and so many kinds of accessories. Just make a rice cake with bean stuffing. Although it's a little bigger, it's almost delicious. It's noisy and soft. People who have teeth or no teeth like it.

Fried rice noodles with green bean sprouts

Beef brisket and sliced soup

Jiangxi fried rice noodles

I miss my hometown's fried rice noodles for a long time.

White bean and egg yolk ice skin moon cake

Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...

Village Liuhe cake

Deep fried sweet potato and sesame pie and sweet potato yuan Zi

When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...

Fried dough